High on the Hog: How African American Cuisine Transformed America Season 2 continues its exploration of African American culinary history, examining the cultural significance of Black American cuisine. Host Stephen Satterfield journeys to various cities, uncovering the post-emancipation era’s impact on dishes like chicken and waffles, gumbo, and black-eyed peas, highlighting the historical and social contexts of these beloved foods.
This is just an article test. #1
