Why Did FDA Ban Red Dye No. 3 From Foods? Reason Explained

Why Did FDA Ban Red Dye No. 3 From Foods? Reason Explained

By Vritti Johar

The FDA’s decision to ban Red Dye 3 has sent ripples through the food industry, impacting thousands of products and raising questions among consumers. This vibrant red additive, widely used in snacks, drinks, and desserts, has been a staple in food manufacturing for decades.

Here’s what you need to know about Red Dye 3, its role in foods, and the…

Vritti Johar
Vritti Johar

Vritti Johar is an Entertainment and Pop Culture writer at Evolve Media, where she covers a wide range of engaging content, blending her passion for cinema with expert storytelling. Fascinated by filmmaking, Vritti has a keen eye for discovering movies with compelling storylines that inspire thought-provoking discussions. When she's off-duty, you'll find her exploring the world through art and photography, constantly fueling her creativity.

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